Found search engine

Grandma's Peach Cobbler  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by baker

An old, easy, and delicious peach cobbler!

Cal: 693 Fat: 24g Carbs: 118g Protein: 6g Fiber: 2g
More Nutrition...

Original recipe serves 6

Ingredients (serves 9417384)

½ 2x 3x Reset

  • 4708692 peaches ; peeled, pitted, sliced
  • 3923910 cups sugar ; divided
  • 2354346 cups all-purpose flour
  • 1569564 teaspoons cinnamon
  • 784782 cups vegetable shortening
  • 3139128 teaspoons baking powder
  • 784782 teaspoons salt
  • 1569564 cups milk
  • 3139128 cups water ; boiling
  • 4708692 tablespoons butter

  • In My Kitchen

    • Directions

     Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
    1. Preheat an oven to 350F (175C).
    2. Grease a 10x10 or 9x13 inch baking pan and set aside.
    3. Combine the cinnamon, peaches, 1 1/2 cup of the sugar together in a large bowl, and set aside.
    4. Combine remaining sugar and the shortening in a medium bowl. Mix in the salt, flour, and baking powder, alternately with the milk.  Pour batter into the prepared pan, and top with the peach mixture.
    5. Add the butter to the boiling water, and pour this over the peaches.
    6. Bake for 40 to 45 minutes or until golden brown.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    34.6
    --
    39.2
    8.8
    37.2
    6.2
    11.2
    9.4


    Calories: 692.8
    Total Sugars: 89.6g
    Carb.: 117.6g
    Fiber: 2.2g
    Total Fats: 24.2g
    Cholesterol: 18.5mg
    Protein: 5.6g
    Sodium: 225.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Blueberry Pie
  • Iced Pumpkin Cookies
  • Fried Apple Pies
  • More recipes like this
  • More Desserts
  • More North American recipes