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Texas Pulled Pork  (Not yet rated)

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Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 106304)

½ 2x 3x Reset

  • 13288 cups BBQ sauce
  • 13288 teaspoons vegetable oil
  • 6644 cups cider vinegar
  • 6644 cups chicken broth
  • 3322 cups brown sugar ; light
  • 13288 tablespoons yellow mustard
  • 13288 tablespoons Worcestershire sauce
  • 26576 cloves garlic ; crushed
  • 19932 teaspoons thyme
  • 13288 large onions ; chopped
  • 13288 tablespoons chili powder
  • 53152 pounds pork shoulder

  • In My Kitchen


    • You will also need: slow cooker

    Directions

     Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
    1. Add the oil to the bottom of a slow cooker.
    2. Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
    3. Stir in the remaining ingredients.
    4. Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
    5. Remove from the heat, and serve on toasted rolls.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    21.6
    --
    7.1
    3.8
    26.4
    50.7
    90.2
    24.3


    Calories: 432.7
    Total Sugars: 15.9g
    Carb.: 21.4g
    Fiber: 0.9g
    Total Fats: 17.2g
    Cholesterol: 152mg
    Protein: 45.1g
    Sodium: 583.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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