Texas Pulled Pork (Not yet rated)

Name: Texas Pulled Pork
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Ingredients: 1 cup BBQ sauce; 1 teaspoon vegetable oil; 1/2 cup cider vinegar; 1/2 cup chicken broth; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 2 clove garlic; 1 1/2 teaspoon thyme; 1 large onions; 1 tablespoon chili powder; 4 pound pork shoulder

Recipe Box Rate/Review Meal Plan

Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1067256)

½ 2x 3x Reset

133407 cups BBQ sauce

133407 teaspoons vegetable oil

66703 1/2 cups cider vinegar

66703 1/2 cups chicken broth

33351 3/4 cups brown sugar ; light

133407 tablespoons yellow mustard

133407 tablespoons Worcestershire sauce

266814 cloves garlic ; crushed

200110 1/2 teaspoons thyme

133407 large onions ; chopped

133407 tablespoons chili powder

533628 pounds pork shoulder

In My Kitchen

You will also need: slow cooker

Directions

Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min

Add the oil to the bottom of a slow cooker.
Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
Stir in the remaining ingredients.
Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
Remove from the heat, and serve on toasted rolls.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

21.6
--
7.1
3.8
26.4
50.7
90.2
24.3

Calories: 432.7
Total Sugars: 15.9g
Carb.: 21.4g
Fiber: 0.9g
Total Fats: 17.2g
Cholesterol: 152mg
Protein: 45.1g
Sodium: 583.1mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Texas Pulled Pork (Not yet rated)

Ingredients (serves 1067256)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*