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Texas Pulled Pork  (Not yet rated)

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Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 181440)

½ 2x 3x Reset

  • 22680 cups BBQ sauce
  • 22680 teaspoons vegetable oil
  • 11340 cups cider vinegar
  • 11340 cups chicken broth
  • 5670 cups brown sugar ; light
  • 22680 tablespoons yellow mustard
  • 22680 tablespoons Worcestershire sauce
  • 45360 cloves garlic ; crushed
  • 34020 teaspoons thyme
  • 22680 large onions ; chopped
  • 22680 tablespoons chili powder
  • 90720 pounds pork shoulder

  • In My Kitchen


    • You will also need: slow cooker

    Directions

     Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
    1. Add the oil to the bottom of a slow cooker.
    2. Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
    3. Stir in the remaining ingredients.
    4. Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
    5. Remove from the heat, and serve on toasted rolls.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    21.6
    --
    7.1
    3.8
    26.4
    50.7
    90.2
    24.3


    Calories: 432.7
    Total Sugars: 15.9g
    Carb.: 21.4g
    Fiber: 0.9g
    Total Fats: 17.2g
    Cholesterol: 152mg
    Protein: 45.1g
    Sodium: 583.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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