Texas Pulled Pork (Not yet rated)

Name: Texas Pulled Pork
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Ingredients: 1 cup BBQ sauce; 1 teaspoon vegetable oil; 1/2 cup cider vinegar; 1/2 cup chicken broth; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 2 clove garlic; 1 1/2 teaspoon thyme; 1 large onions; 1 tablespoon chili powder; 4 pound pork shoulder

Recipe Box Rate/Review Meal Plan

Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 204120)

½ 2x 3x Reset

25515 cups BBQ sauce

25515 teaspoons vegetable oil

12757 1/2 cups cider vinegar

12757 1/2 cups chicken broth

6378 3/4 cups brown sugar ; light

25515 tablespoons yellow mustard

25515 tablespoons Worcestershire sauce

51030 cloves garlic ; crushed

38272 1/2 teaspoons thyme

25515 large onions ; chopped

25515 tablespoons chili powder

102060 pounds pork shoulder

In My Kitchen

You will also need: slow cooker

Directions

Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min

Add the oil to the bottom of a slow cooker.
Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
Stir in the remaining ingredients.
Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
Remove from the heat, and serve on toasted rolls.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

21.6
--
7.1
3.8
26.4
50.7
90.2
24.3

Calories: 432.7
Total Sugars: 15.9g
Carb.: 21.4g
Fiber: 0.9g
Total Fats: 17.2g
Cholesterol: 152mg
Protein: 45.1g
Sodium: 583.1mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Texas Pulled Pork (Not yet rated)

Ingredients (serves 204120)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*