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Texas Pulled Pork  (Not yet rated)

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Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 228912)

½ 2x 3x Reset

  • 28614 cups BBQ sauce
  • 28614 teaspoons vegetable oil
  • 14307 cups cider vinegar
  • 14307 cups chicken broth
  • 7153 1/2 cups brown sugar ; light
  • 28614 tablespoons yellow mustard
  • 28614 tablespoons Worcestershire sauce
  • 57228 cloves garlic ; crushed
  • 42921 teaspoons thyme
  • 28614 large onions ; chopped
  • 28614 tablespoons chili powder
  • 114456 pounds pork shoulder

  • In My Kitchen


    • You will also need: slow cooker

    Directions

     Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
    1. Add the oil to the bottom of a slow cooker.
    2. Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
    3. Stir in the remaining ingredients.
    4. Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
    5. Remove from the heat, and serve on toasted rolls.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    21.6
    --
    7.1
    3.8
    26.4
    50.7
    90.2
    24.3


    Calories: 432.7
    Total Sugars: 15.9g
    Carb.: 21.4g
    Fiber: 0.9g
    Total Fats: 17.2g
    Cholesterol: 152mg
    Protein: 45.1g
    Sodium: 583.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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