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Texas Pulled Pork  (Not yet rated)

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Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2944)

½ 2x 3x Reset

  • 368 cups BBQ sauce
  • 368 teaspoons vegetable oil
  • 184 cups cider vinegar
  • 184 cups chicken broth
  • 92 cups brown sugar ; light
  • 368 tablespoons yellow mustard
  • 368 tablespoons Worcestershire sauce
  • 736 cloves garlic ; crushed
  • 552 teaspoons thyme
  • 368 large onions ; chopped
  • 368 tablespoons chili powder
  • 1472 pounds pork shoulder

  • In My Kitchen


    • You will also need: slow cooker

    Directions

     Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
    1. Add the oil to the bottom of a slow cooker.
    2. Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
    3. Stir in the remaining ingredients.
    4. Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
    5. Remove from the heat, and serve on toasted rolls.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    21.6
    --
    7.1
    3.8
    26.4
    50.7
    90.2
    24.3


    Calories: 432.7
    Total Sugars: 15.9g
    Carb.: 21.4g
    Fiber: 0.9g
    Total Fats: 17.2g
    Cholesterol: 152mg
    Protein: 45.1g
    Sodium: 583.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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