Found search engine

Texas Pulled Pork  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 38880)

½ 2x 3x Reset

  • 4860 cups BBQ sauce
  • 4860 teaspoons vegetable oil
  • 2430 cups cider vinegar
  • 2430 cups chicken broth
  • 1215 cups brown sugar ; light
  • 4860 tablespoons yellow mustard
  • 4860 tablespoons Worcestershire sauce
  • 9720 cloves garlic ; crushed
  • 7290 teaspoons thyme
  • 4860 large onions ; chopped
  • 4860 tablespoons chili powder
  • 19440 pounds pork shoulder

  • In My Kitchen


    • You will also need: slow cooker

    Directions

     Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
    1. Add the oil to the bottom of a slow cooker.
    2. Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
    3. Stir in the remaining ingredients.
    4. Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
    5. Remove from the heat, and serve on toasted rolls.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    21.6
    --
    7.1
    3.8
    26.4
    50.7
    90.2
    24.3


    Calories: 432.7
    Total Sugars: 15.9g
    Carb.: 21.4g
    Fiber: 0.9g
    Total Fats: 17.2g
    Cholesterol: 152mg
    Protein: 45.1g
    Sodium: 583.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Southern Pulled Pork
  • More recipes like this
  • More Beef, Pork & Lamb
  • More North American recipes
    • Related Articles
  • Safe Cooking Temperatures
  • Grilling Safely
  • Food and Wine Pairing Guide