Texas Pulled Pork (Not yet rated)
Submitted by grillman
A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.
Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
- Add the oil to the bottom of a slow cooker.
- Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
- Stir in the remaining ingredients.
- Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
- Remove from the heat, and serve on toasted rolls.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
21.6
--
7.1
3.8
26.4
50.7
90.2
24.3
Calories: 432.7
Total Sugars: 15.9g
Carb.: 21.4g
Fiber: 0.9g
Total Fats: 17.2g
Cholesterol: 152mg
Protein: 45.1g
Sodium: 583.1mg
*Data provided by USDA
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