Texas Pulled Pork (Not yet rated)

Name: Texas Pulled Pork
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Ingredients: 1 cup BBQ sauce; 1 teaspoon vegetable oil; 1/2 cup cider vinegar; 1/2 cup chicken broth; 1/4 cup brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 2 clove garlic; 1 1/2 teaspoon thyme; 1 large onions; 1 tablespoon chili powder; 4 pound pork shoulder

Recipe Box Rate/Review Meal Plan

Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 5738688)

½ 2x 3x Reset

717336 cups BBQ sauce

717336 teaspoons vegetable oil

358668 cups cider vinegar

358668 cups chicken broth

179334 cups brown sugar ; light

717336 tablespoons yellow mustard

717336 tablespoons Worcestershire sauce

1434672 cloves garlic ; crushed

1076004 teaspoons thyme

717336 large onions ; chopped

717336 tablespoons chili powder

2869344 pounds pork shoulder

In My Kitchen

You will also need: slow cooker

Directions

Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min

Add the oil to the bottom of a slow cooker.
Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
Stir in the remaining ingredients.
Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
Remove from the heat, and serve on toasted rolls.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

21.6
--
7.1
3.8
26.4
50.7
90.2
24.3

Calories: 432.7
Total Sugars: 15.9g
Carb.: 21.4g
Fiber: 0.9g
Total Fats: 17.2g
Cholesterol: 152mg
Protein: 45.1g
Sodium: 583.1mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Texas Pulled Pork (Not yet rated)

Ingredients (serves 5738688)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*