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Texas Pulled Pork  (Not yet rated)

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Submitted by grillman

A slow cooker recipe for Texas-style pulled pork. Serve on a toasted roll.

Cal: 433 Fat: 17g Carbs: 21g Protein: 45g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8880)

½ 2x 3x Reset

  • 1110 cups BBQ sauce
  • 1110 teaspoons vegetable oil
  • 555 cups cider vinegar
  • 555 cups chicken broth
  • 277 1/2 cups brown sugar ; light
  • 1110 tablespoons yellow mustard
  • 1110 tablespoons Worcestershire sauce
  • 2220 cloves garlic ; crushed
  • 1665 teaspoons thyme
  • 1110 large onions ; chopped
  • 1110 tablespoons chili powder
  • 4440 pounds pork shoulder

  • In My Kitchen


    • You will also need: slow cooker

    Directions

     Prep: 15 min | Cook: 6 hr | Ready in: 6 hr 15 min
    1. Add the oil to the bottom of a slow cooker.
    2. Place the pork shoulder roast into the cooker. Then pour in the chicken broth, BBQ sauce and cider vinegar.
    3. Stir in the remaining ingredients.
    4. Cover, and cook on high for 5 to 6 hours, or until the pork easily shreds with a fork.
    5. Remove from the heat, and serve on toasted rolls.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    21.6
    --
    7.1
    3.8
    26.4
    50.7
    90.2
    24.3


    Calories: 432.7
    Total Sugars: 15.9g
    Carb.: 21.4g
    Fiber: 0.9g
    Total Fats: 17.2g
    Cholesterol: 152mg
    Protein: 45.1g
    Sodium: 583.1mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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