Caramel Apple Bars (Not yet rated)
Submitted by tcmaker
Apples and oats with a caramel filling. Perfect as a make-ahead dessert for a fall party.
Cal: 512 Fat: 24g Carbs: 67g Protein: 8g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
- Preheat oven to 350F (175C)
- Grease a 10x15 inch jelly roll pan
- Combine brown sugar, 2 cups of flour, baking soda, oats in a large bowl. Stir in the melted butter and mix until crumbly.
- Press half of the flour mixture into the baking pan. This is the crust. Set other half aside. Bake for 8 minutes.
- Combine caramel sauce and 1/2 cup of flour in a small pan over medium heat. Bring to a boil and cook for 3 - 5 minutes, making the caramel filling.
- Spread apple slices over the baked crust. Sprinkle on the walnuts evenly.
- Pour the caramel filling over the walnut layer.
- Sprinkle the remaining crust mixture over the carmel layer and bake for another 20-25 mintues or until golden.
- Cool before cutting into bars.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
25.6
--
22.4
17.1
37.7
16.9
16.2
5
Calories: 511.6
Total Sugars: 28.9g
Carb.: 67.3g
Fiber: 4.3g
Total Fats: 24.5g
Cholesterol: 50.8mg
Protein: 8.1g
Sodium: 119.5mg
*Data provided by USDA
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