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Nutrition Information*
per serving
Calories: 430.5
Total Sugars: 31.1g
Carb.: 61.7g
Fiber: 6.4g
Total Fats: 18.4g
Cholesterol: 40.7mg
Protein: 7.2g
Sodium: 12.9mg
*Data provided by USDA
1 tablespoon cinnamon
1 tablespoon vanilla extract ; for topping
7 apples ; peeled, cored and chopped
1 1/4 cups brown sugar ; 1/2 cup for filling, 3/4 cup for topping
1 cup butter ; for topping, you might want less than this if too greasy
1/4 cup all-purpose flour
3 cups oats ; for topping
Submitted by boz
A warm, apple dessert
Cal: 430 Fat: 18g Carbs: 62g Protein: 7g Fiber: 6g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
21.5
--
20.6
25.8
28.3
13.6
14.5
0.5
Calories: 430.5
Total Sugars: 31.1g
Carb.: 61.7g
Fiber: 6.4g
Total Fats: 18.4g
Cholesterol: 40.7mg
Protein: 7.2g
Sodium: 12.9mg
*Data provided by USDA
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat oven to 350 degrees F.
- Mix the topping ingredients in a bowl until the butter is thoroughly incorporated and the mixture is the consistency of fine meal. Set aside.
- In another bowl, toss the sugar, flour, and cinnamon with the chopped apples.
- Place the apple mixture in a greased 9x13-inch baking pan and cover with the topping.
- Bake until golden brown, about 30 minutes.
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