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Apple Crisp  (Not yet rated)

A warm, apple dessert

Cal: 430 Fat: 18g Carbs: 62g Protein: 7g Fiber: 6g

Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract ; for topping
  • 7 apples ; peeled, cored and chopped
  • 1 1/4 cups brown sugar ; 1/2 cup for filling, 3/4 cup for topping
  • 1 cup butter ; for topping, you might want less than this if too greasy
  • 1/4 cup all-purpose flour
  • 3 cups oats ; for topping
  • In My Kitchen

  • Directions

    1. Preheat oven to 350 degrees F.
    2. Mix the topping ingredients in a bowl until the butter is thoroughly incorporated and the mixture is the consistency of fine meal. Set aside.
    3. In another bowl, toss the sugar, flour, and cinnamon with the chopped apples.
    4. Place the apple mixture in a greased 9x13-inch baking pan and cover with the topping.
    5. Bake until golden brown, about 30 minutes.
    Variations include using honey to sweeten the apples or using blueberries in place of half the apples.

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