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Fajita Marinade  

Recipe Box  Rate/Review  Meal Plan
Submitted by smith

This marinade is orginally created for chicken but might work with beef too. Mmm... Fajitas.

Cal: 123 Fat: 14g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 12)

½ 2x 3x Reset

  • salt ; to taste
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons cumin
  • black pepper ; to taste
  • 3/4 cup olive oil
  • 3/4 cup cilantro ; chopped, fresh
  • 6 tablespoons lime juice
  • lime zest ; from 1 lime

  • In My Kitchen

    • Directions

    In a shallow, non-metallic dish, combine all ingredients. If you are marinating chicken, this is enough to marinate 1 lb of boneless, skinless, chicken breast. Place chicken in marinade, turning to coat, cover, and refrigerate for 1 to 3 hours. Makes 4 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.2
    --
    0.3
    0.8
    21
    0
    0.3
    0.2


    Calories: 123.5
    Total Sugars: 0.2g
    Carb.: 1g
    Fiber: 0.2g
    Total Fats: 13.6g
    Cholesterol: 0mg
    Protein: 0.1g
    Sodium: 4.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    (Not yet rated) Anonymous User on 2007-01-29

    ok. maybe add a little salt or even maybe some adobo seasoning.

    See also
  • Adobo Marinade
  • More recipes like this
  • More Marinades & Rubs
  • More Mexican recipes
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  • Marinating Tips