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Black Pepper

A seasoning that consists of the fruit of an East Indian plant of the genus Piper ground with the black husk still on

There are no substitutions found for this ingredient.

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Nutrition Information^*
Serving size: 1 tsp (2.1g)
Based on a 2000 calorie diet

DV %

0.3
--
0.5
2.2
0.1
0
0.5
0

Calories: 5.4
Total Sugars: 0g
Carb.: 1.4g
Fiber: 0.6g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 0.9mg

^*Data provided by USDA

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