Use a sharp knife to cut 2 or 3 slits into each chicken breast. Insert a slice
of garlic into each slit and season with salt and black pepper to taste. In a small bowl, combine brown
sugar, cayenne pepper, sage, oregano, paprika and thyme. Rub chicken with the spice mixture. Chill in refrigerator for 2 to 24 hours. In a small bowl, mix canola oil and lemon juice. Brush oil mixture onto seasoned chicken. Preheat a grill
to medium heat. Grill for 12 to 15 minutes or until juices run clear, turning once.