Found search engine
Nutrition Information*
per serving
Calories: 273.8
Total Sugars: 0.3g
Carb.: 1.2g
Fiber: 0.3g
Total Fats: 18.7g
Cholesterol: 101.9mg
Protein: 24.4g
Sodium: 527.5mg
*Data provided by USDA
1/2 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon oregano
1 pound chicken
1/4 cup butter
1/4 teaspoon black pepper
2 tablespoons lemon juice
Submitted by Laura1
A seasoned chicken dish w/lemon
Cal: 274 Fat: 19g Carbs: 1g Protein: 24g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
13.7
--
0.4
1.1
28.8
34
48.7
22
Calories: 273.8
Total Sugars: 0.3g
Carb.: 1.2g
Fiber: 0.3g
Total Fats: 18.7g
Cholesterol: 101.9mg
Protein: 24.4g
Sodium: 527.5mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Preheat oven to 350F. In a pan, mix together all ingredients, except chicken breasts and heat over low flame until butter has melted.
- Place chicken in a 9 x 13 inch baking dish and pour sauce over the breasts.
- Bake for 30 to 35 minutes turning chicken occasionally to coat well w/sauce. Serve over rice or egg noodles.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.