Egg yolks
Nutrition Information*
Serving size: 1 whole (17g)
Based on a 2000 calorie diet
DV %
2.7
--
0.2
0
6.9
69.9
5.4
0.3
Calories: 54.7
Total Sugars: 0.1g
Carb.: 0.6g
Fiber: 0g
Total Fats: 4.5g
Cholesterol: 209.8mg
Protein: 2.7g
Sodium: 8.2mg
*Data provided by USDA
The yellow, protein and fat-rich, and usually round portion of the egg.
Egg yolks are often found in recipes that also contain vanilla extract, butter, nutmeg, egg whites, peppermint extract and hearts of palm
