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Fettuccini Alfredo

Name: Fettuccini Alfredo
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5 servings
Ingredients: salt; 0.25 pound butter; 1 pound fettuccine; 1 cup parmesan cheese; 1 cup heavy cream; 4 egg yolks

Recipe Box Rate/Review

Submitted by boz

Fettuccini pasta in a thick, creamy alfredo sauce.

Cal: 720 Fat: 38g Carbs: 70g Protein: 23g Fiber: 3g

Nutrition Information^* per serving
Based on a 2000 calorie diet

DV %

36
--
23.2
11.6
59.2
91.7
46.2
1.5

Calories: 719.5
Total Sugars: 2.7g
Carb.: 69.7g
Fiber: 2.9g
Total Fats: 38.5g
Cholesterol: 275.1mg
Protein: 23.1g
Sodium: 36.6mg
^*Data provided by USDA

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Original recipe serves 5
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

salt ; to taste

1/4 pound butter

1 pound fettuccine ; cooked.

1 cup parmesan cheese

1 cup heavy cream

4 egg yolks

In My Kitchen

You will also need: saucepan

Directions

Melt butter in a saucepan. Stir in cream until light and fluffy. Add cheese a little at a time. Season with salt, to taste. Remove pan from heat and add yolks, stirring rapidly. Pour sauce on cooked fettucini and serve. Serves 4 to 6.

Fettuccini Alfredo

Nutrition Information* per serving Based on a 2000 calorie diet

Scaling

Ingredients (serves 5)

Directions

See also

Wine Pairings

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Nutrition Information^* per serving
Based on a 2000 calorie diet