Sage



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tsp (0.7g)
DV %

0.1
--
0.1
1.1
0.1
0
0.1
0


Calories: 2.2
Total Sugars: 0g
Carb.: 0.4g
Fiber: 0.3g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.1mg
*Data provided by USDA

The aromatic, greenish-gray leaves of any variety of plants of the genus Salvia, especially S. officinalis, used as a seasoning.


Sage is often found in recipes that also contain cauliflower, veal, spaghetti squash, flank steak, prosciutto and butternut squash


Substitution for 1 teaspoon sage:

1 teaspoon marjoram

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Cajun Chicken
  • Sage-Rosemary London Broil
  • Prosciutto and Sage Stuffed Veal Chops
  • Roasted Vegetable Pasta
  • Herb-Garlic Marinade
  • Spaghetti Squash Latkes
    • Related Articles
  • Food and Wine Pairing Guide

    • Seasonal Calendar for sage

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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