Baked beans



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (254g)
DV %

11.9
--
17.9
41.7
1.4
0
24.1
36.3


Calories: 238.8
Total Sugars: 20.2g
Carb.: 53.7g
Fiber: 10.4g
Total Fats: 0.9g
Cholesterol: 0mg
Protein: 12.1g
Sodium: 871.2mg
*Data provided by USDA

Baked beans refers to a dish, usually sold in cans, made of regional beans that are baked or stewed in a sweet (North America) or tomato-based (UK) sauce.

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