Found search engine
19 ounces black bean soup ; canned
15 ounces chickpeas ; canned
16 ounces baked beans ; canned, vegetarian
24 1/2 ounces tomatoes ; chopped, canned
15 ounces corn ; canned, drained
15 ounces kidney beans ; canned, drained
1 medium onions ; red, chopped
1 medium green bell pepper ; chopped
1 medium sweet potatoes ; peeled and diced
2 cloves garlic ; peeled and chopped
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon basil
black pepper ; to taste
salt ; to taste
Submitted by mrmeeseeks
A healthy and hearty vegetarian chili
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Combine all ingredients in a slow cooker.
- Cook on low for 4 to 6 hours or on high for 2 hours.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.