Nutrition By Ingredient for Apricot Noodle Kugel
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 8.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| sugar (12.5 g) | 48.38 | 0 | 0 | 12.49 | 12.5 | 0 | 0 | 0 |
| butter (7.06 g) | 50.64 | 5.73 | 15.18 | 0 | 0 | 0 | 0.06 | 0.78 |
| egg(s) (22 g) | 31.46 | 2.19 | 93.06 | 0.17 | 0.17 | 0 | 2.77 | 30.8 |
| cream cheese (14.17 g) | 32.74 | 2.49 | 7.94 | 0.03 | 0.99 | 0 | 1.5 | 41.96 |
| condensed milk (38.25 g) | 122.78 | 3.33 | 13.01 | 20.81 | 20.81 | 0 | 3.03 | 48.58 |
| egg noodles (28.35 g) | 39.12 | 0.59 | 8.22 | 0.11 | 7.13 | 0.34 | 1.29 | 1.42 |
| apricot nectar (31.38 g) | 17.57 | 0.03 | 0 | 0 | 4.51 | 0.19 | 0.12 | 0.94 |
| Total: | 342.69 | 14.36 | 137.41 | 33.61 | 46.11 | 0.53 | 8.77 | 124.48 |
The condensed milk contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The condensed milk contributes the most sodium in this recipe.
The condensed milk contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.