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Apricot Noodle Kugel (Not yet rated)

Name: Apricot Noodle Kugel
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Ingredients: 0.5 cup sugar; 0.5 stick butter; 4 egg(s); 4 ounce cream cheese; 1 cup condensed milk; 8 ounce egg noodles; 1 cup apricot nectar

Recipe Box Rate/Review

Submitted by terry

A heavenly noodle pudding - use as a side dish

Cal: 343 Fat: 14g Carbs: 46g Protein: 9g Fiber: 1g

Original recipe serves 8
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

1/2 cup sugar

1/2 stick butter ; Unsalted - melted

4 egg(s)

4 ounces cream cheese ; Softened whipped cream cheese

1 cup condensed milk ; Pet milk

8 ounces egg noodles ; Miller Klops Noodles - the flat kind

1 cup apricot nectar

In My Kitchen

You will also need: baking dish

Directions

Cook the flat egg noodles in boiling water for seven minutes. Drain noodles and spoon them into a glass baking dish. Blend together the milk, sugar, cream cheese, eggs, apricot nectar abd melted butter. Beat mixture for 2 minutes with a wire wisk. Add mixture to noodles in the glass baking dish. Bake at 350 for about one hour, until pudding is set and top is golden brown on top.

Apricot Noodle Kugel (Not yet rated)

Scaling

Ingredients (serves 8)

Directions

See also

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(No rating submitted) Anonymous User on 2006-11-01

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