Nutrition By Ingredient for Tarragon Cream Sauce

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
tarragon (0.2 g)	0.59	0.01	0	0	0.1	0.01	0.05	0.12
light cream (30 g)	58.5	5.79	19.8	0.04	1.1	0	0.81	12
butter (7.1 g)	50.91	5.76	15.27	0	0	0	0.06	0.78
shallots (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
white wine (7.35 g)	6.1	0	0	0.07	0.19	0	0.01	0.37
milk (30.63 g)	17.15	0.61	2.45	0	1.68	0	1.21	18.07
parsley (0.93 g)	0.33	0.01	0	0.01	0.06	0.03	0.03	0.52
all-purpose flour (0.97 g)	3.53	0.01	0	0	0.74	0.03	0.1	0.02
Total:	137.11	12.19	37.52	0.12	3.87	0.07	2.27	31.88

The light cream contributes the most calories in this recipe.
The light cream contributes the most fat in this recipe.
The light cream contributes the most cholesterol in this recipe.
The milk contributes the most sodium in this recipe.
The milk contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.