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Tarragon Cream Sauce (Not yet rated)

Name: Tarragon Cream Sauce
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Ingredients: 0.5 teaspoon tarragon; 0.5 cup light cream; 2 tablespoon butter; 1 large shallots; 0.125 cup white wine; 0.5 cup milk; 1 tablespoon parsley; 0.5 tablespoon all-purpose flour

Recipe Box Rate/Review

Submitted by steve

Use this sauce on chicken, rice, or whatever.

Cal: 137 Fat: 12g Carbs: 4g Protein: 2g Fiber: 0g

Original recipe serves 4
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

1/2 teaspoon tarragon

1/2 cup light cream

2 tablespoons butter

1 large shallots ; finely chopped

1/8 cup white wine

1/2 cup milk

1 tablespoon parsley ; finely chopped

1/2 tablespoon all-purpose flour

In My Kitchen

You will also need: saucepan

Directions

Melt the butter in a saucepan until it turns brown. Add shallots and tarragon, and saute until the shallots are tender. Add wine. Simmer for 5-10 minutes. Stir in the flour. Add milk and cream, and stir in the parsley. Cook until thickened. Original recipe makes about 1 cup of sauce.

Tarragon Cream Sauce (Not yet rated)

Scaling

Ingredients (serves 4)

Directions

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