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1/2 teaspoon tarragon
1/2 cup light cream
2 tablespoons butter
1 large shallots ; finely chopped
1/8 cup white wine
1/2 cup milk
1 tablespoon parsley ; finely chopped
1/2 tablespoon all-purpose flour
Submitted by steve
Use this sauce on chicken, rice, or whatever.
Cal: 137 Fat: 12g Carbs: 4g Protein: 2g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
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