Nutrition By Ingredient for Tuna Noodle Casserole

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
mushroom soup (76.19 g)	40.38	2.82	0.76	1.31	3.45	0.15	0.76	15.24
peas (36.25 g)	29.36	0.15	0	2.06	5.24	1.85	1.96	1.81
tuna (85.05 g)	98.66	0.7	25.51	0	0	0	21.7	287.46
egg noodles (21.26 g)	29.34	0.44	6.17	0.09	5.35	0.26	0.97	1.06
bread crumbs (1.69 g)	4.49	0.06	0	0.07	0.85	0.04	0.13	11.49
butter (1.78 g)	12.73	1.44	3.82	0	0	0	0.02	0.2
milk (30.63 g)	17.15	0.61	2.45	0	1.68	0	1.21	18.07
Total:	232.11	6.22	38.71	3.53	16.57	2.3	26.75	335.33

The tuna contributes the most calories in this recipe.
The mushroom soup contributes the most fat in this recipe.
The tuna contributes the most cholesterol in this recipe.
The tuna contributes the most sodium in this recipe.
The egg noodles contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.