Nutrition By Ingredient for Honey Cake
Back to Honey Cake | Compare to other recipes
This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 8.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| honey (31.78 g) | 96.62 | 0 | 0 | 26.1 | 26.19 | 0.06 | 0.1 | 1.27 |
| sugar (37.5 g) | 145.13 | 0 | 0 | 37.47 | 37.49 | 0 | 0 | 0 |
| coffee (22.22 g) | 0.22 | 0 | 0 | 0 | 0 | 0 | 0.03 | 0.44 |
| all-purpose flour (15.63 g) | 56.88 | 0.15 | 0 | 0.04 | 11.92 | 0.42 | 1.61 | 0.31 |
| canola oil (20.44 g) | 180.67 | 20.44 | 0 | 0 | 0 | 0 | 0 | 0 |
| cinnamon (0.14 g) | 0.38 | 0 | 0 | 0 | 0.11 | 0.08 | 0.01 | 0.04 |
| vanilla extract (0.26 g) | 0.76 | 0 | 0 | 0.03 | 0.03 | 0 | 0 | 0.02 |
| egg(s) (33 g) | 47.19 | 3.28 | 139.59 | 0.25 | 0.25 | 0 | 4.15 | 46.2 |
| baking powder (1.15 g) | 1.12 | 0 | 0 | 0 | 0.54 | 0.03 | 0 | 1.04 |
| Total: | 528.97 | 23.87 | 139.59 | 63.89 | 76.53 | 0.59 | 5.9 | 49.32 |
The canola oil contributes the most calories in this recipe.
The canola oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.