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3/4 cup honey
1 1/2 cups sugar ; divided
3/4 cup coffee ; brewed
1 cup all-purpose flour
3/4 cup canola oil
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
6 egg(s)
2 teaspoons baking powder
Submitted by adam
Cake made with honey. (Exactly what it sounds like.)
Cal: 529 Fat: 24g Carbs: 77g Protein: 6g Fiber: 1g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat oven to 350F (180C).
- Separate egg whites and egg yolks into 2 bowls.
- Whip egg whites with a mixer until stiff peaks form. Add 1/2 cup of the sugar.
- In another bowl, add the remaining 1 cup of sugar to the egg yolks, and whip until creamy. Add the oil and mix for a few minutes.
- Combine the flour and baking powder to a small bowl.
- Add the coffee to the flour mixture, while mixing, adding a bit at a time. Add the honey, cinnamon and vanilla.
- Fold in the egg mixtures into the flour mixtures.
- Add the batter to a greased bread pan.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
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