Nutrition By Ingredient for Penne a la Vodka

Back to Penne a la Vodka | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
vodka (13.9 g)	32.11	0	0	0	0	0	0	0.14
penne (113.4 g)	420.7	1.71	0	3.03	84.67	3.63	14.79	6.8
olive oil (6.75 g)	59.67	6.75	0	0	0	0	0	0.14
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
garlic (2.25 g)	3.35	0.01	0	0.02	0.74	0.05	0.14	0.38
onions (13.75 g)	5.5	0.01	0	0.58	1.28	0.23	0.15	0.55
tomatoes (198.45 g)	35.72	0.22	0	4.94	7.96	1.39	1.89	21.83
basil (0.44 g)	0.12	0	0	0	0.02	0.02	0.01	0.02
heavy cream (60 g)	207	22.2	82.2	0.07	1.67	0	1.23	22.8
parmesan cheese (6.25 g)	28.5	1.87	4.94	0.05	0.23	0	2.6	3.94
Total:	792.67	32.77	87.14	8.69	96.57	5.32	20.81	56.6

The penne contributes the most calories in this recipe.
The heavy cream contributes the most fat in this recipe.
The heavy cream contributes the most cholesterol in this recipe.
The heavy cream contributes the most sodium in this recipe.
The penne contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.