Chicken contributes the most calories (167.83) per serving. Salt contributes the most sodium (581.37 mg) per serving. Chicken contributes the most fat (7.17 g) per serving. Chicken contributes the most cholesterol (71.44 mg) per serving. Sugar contributes the most carbohydrates (1.03 g) per serving.
Fill a large pot with water and bring to a boil. Sprinkle chicken with salt and sugar. Place half the scallions and 2 slices of the ginger with the chicken. Place the chicken into the large pot and top with the remaining scallions and ginger. Cover for about 50 minutes.
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