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Drunken Chicken (Not yet rated)

Name: Drunken Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon salt; 3 pound chicken; 5 slice ginger; 4 scallions; 0.333 cup sherry

Recipe Box Rate/Review

Submitted by Laura1

Usually served cold tantalizing chicken

Cal: 177 Fat: 7g Carbs: 2g Protein: 24g Fiber: 0g

Original recipe serves 12
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

1 tablespoon sugar ; plus more to taste

1 tablespoon salt ; plus more to taste

3 pounds chicken

5 slices ginger ; 1/4 inch long, fresh ginger

4 scallions ; trimmed and cut into 3 in. lengths

1/3 cup sherry

In My Kitchen

Directions

Fill a large pot with water and bring to a boil. Sprinkle chicken with salt and sugar. Place half the scallions and 2 slices of the ginger with the chicken. Place the chicken into the large pot and top with the remaining scallions and ginger. Cover for about 50 minutes.

Drunken Chicken (Not yet rated)

Scaling

Ingredients (serves 12)

Directions

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