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Kolackys  (Not yet rated)

Fruit filled pastries (cookies)

Cal: 258 Fat: 19g Carbs: 17g Protein: 5g Fiber: 1g
More Nutrition...

Original recipe serves 12

Ingredients (serves 12)

½ 2x 3x Reset

  • sugar ; Enough as needed
  • 1 pinch salt
  • 1/2 pound butter
  • 2 cups all-purpose flour ; add more as needed
  • 1/2 pound cream cheese ; softened
  • 2 egg whites ; slightly beaten
  • strawberry jam ; apricot, raspbery, and orange
  • In My Kitchen

  • Directions

    In a bowl,using a wooden spoon, your hands or an electric mixer, combine butter and cream cheese; stir in the salt. Gradually add the flour, making a sticky dough. Sprinkle the outside of dough with flour, wrap in plastic and refrigerate for at least 1 hour and up to 24 hours. Preheat oven to 350. Working with 1/4 of the dough at a time roll it out to less than 1/4 inch thickness., using flour as necessary to prevent sticking. Cut into 2 inch squares and put a dollop of preserves in the center of each square and spread it across the diagonal, stopping short of the edges. Roll up and seal or fold into triangles. If folding on the diagonal, bring up the corners and pinch across the center. Brush with egg whites, sprinkle with sugar, place on greased or non-greased cookie sheet and bake for 10 to 15 Min. :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    12.9
    --
    5.8
    2.3
    29
    17.1
    9.8
    2.8


    Calories: 257.9
    Total Sugars: 0.1g
    Carb.: 17.3g
    Fiber: 0.6g
    Total Fats: 18.9g
    Cholesterol: 51.2mg
    Protein: 4.9g
    Sodium: 67.6mg

    *Data provided by USDA

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