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Chai Spice Cookies  (Not yet rated)

Almond and spice cookies that go perfect with tea.

Cal: 235 Fat: 13g Carbs: 27g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 10

Ingredients (serves 10)

½ 2x 3x Reset

  • 1/4 teaspoon salt
  • 1 1/3 cups confectioner's sugar ; divided
  • 1 teaspoon almond extract
  • 3/4 teaspoon allspice
  • 3/4 cup almonds ; toasted, finely chopped
  • 1 cup all-purpose flour
  • 1/2 cup butter ; At room temperature, unsalted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon ; ground
  • 3/4 teaspoon cardamom
  • In My Kitchen


  • You will also need: baking sheet (Find on Amazon.com)

    Directions

    Preheat oven to 350F. In a medium bowl, combine vanilla and almond extracts, spices, sugar, and salt and beat with an electric mixer. Beat in flour, then stir in almonds. Roll dough into tablespoon-sized balls and place in on a large baking sheet. Bake about 25 minutes or until golden brown. Cool for about 5 minutes. Coat hot cookies in remaining sugar, working in batches as needed. Cool completely. Roll cookies in sugar again and serve. Makes about 20 cookies.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    11.8
    --
    9.1
    5.3
    20
    8.1
    5.9
    2.5


    Calories: 235
    Total Sugars: 16.2g
    Carb.: 27.3g
    Fiber: 1.3g
    Total Fats: 13g
    Cholesterol: 24.4mg
    Protein: 2.9g
    Sodium: 60.1mg

    *Data provided by USDA

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