Banana Bread (Not yet rated)

Name: Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 18 servings
Ingredients: 1 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 2 bananas; 1/2 cup butter; 2 egg(s); 2 cup all-purpose flour; 1 tablespoon baking soda; confectioner's sugar; 1/2 cup buttermilk

Recipe Box Rate/Review Meal Plan

Submitted by foodie

A classic banana bread.

Cal: 162 Fat: 6g Carbs: 25g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 18

Ingredients (serves 18)

½ 2x 3x Reset

1 cup sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 teaspoon nutmeg

2 bananas ; very ripe, peeled, mashed

1/2 cup butter

2 egg(s)

2 cups all-purpose flour

1 tablespoon baking soda

confectioner's sugar

1/2 cup buttermilk

In My Kitchen

Directions

Prep: 15 min | Cook: 50 min | Ready in: 1 hr 5 min

Preheat oven to 375F. Grease two loaf pans (4x7 inch) or line muffin tins. In a medium bowl, combine baking soda, flour and salt. In a large bowl, cream sugar and butter, until fluffy. Add eggs, spices, and vanilla. Beat well. Blend in buttermilk and alternating flour mixture and banana until smooth and combined well. Spoon into pans. Cook on center rack of oven until done, about 50 minutes for bread loaves or 25 minutes for standard sized muffins. Cool pans for a few minutes before turning onto a wire rack. Dust with confectioner's sugar when cool. Makes 2 small loaves or 18 muffins.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

8.1
--
8.4
3.1
9.1
11.6
5.1
10.7

Calories: 162.4
Total Sugars: 13.2g
Carb.: 25.2g
Fiber: 0.8g
Total Fats: 5.9g
Cholesterol: 34.8mg
Protein: 2.5g
Sodium: 255.9mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Banana Bread (Not yet rated)

Ingredients (serves 18)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*