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Nutrition Information*
per serving
Calories: 327.4
Total Sugars: 29.7g
Carb.: 53.1g
Fiber: 2.4g
Total Fats: 12.2g
Cholesterol: 43.6mg
Protein: 4.1g
Sodium: 168.7mg
*Data provided by USDA
3 bananas ; ripe, mashed
1 1/2 cups all-purpose flour
1 egg(s) ; beaten
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla extract
3/4 cup sugar
1/3 cup butter ; melted
1/2 cup chocolate chips ; semi-sweet
Submitted by terry
Banana bread with chocolate chips. You can add nuts if desired.
Cal: 327 Fat: 12g Carbs: 53g Protein: 4g Fiber: 2g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
16.4
--
17.7
9.4
18.7
14.5
8.2
7
Calories: 327.4
Total Sugars: 29.7g
Carb.: 53.1g
Fiber: 2.4g
Total Fats: 12.2g
Cholesterol: 43.6mg
Protein: 4.1g
Sodium: 168.7mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
- Preheat oven to 350F (175C)
- Combine butter and mashed bananas in a large bowl.
- Stir in the egg, vanilla, and sugar.
- Add salt and baking soda and stir to combine.
- Stir in the flour until well combined.
- Fold in the chocolate chips.
- Pour batter into a greased 4x8 inch loaf pan.
- Bake 1 hour.
- Remove from the oven and cool on a wire rack before serving.
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