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Almond Milk  (Not yet rated)

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Submitted by Laura1

Ancient dairy drink

Cal: 342 Fat: 29g Carbs: 12g Protein: 12g Fiber: 7g
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Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1/2 pound almonds ; very finely chopped or processed
  • 1 1/2 tablespoons almond extract
  • sugar ; Enough to taste
  • 1 quart water ; add into blender/processor

  • In My Kitchen


    • You will also need: food processor, strainer

    Directions

    1. Combine almonds and 1 quart of water in a blender/food processor; bled until as smooth as it gets.
    2. Let sit for 10-20 mins. Strain through fine mesh strainer.
    3. Add almond extract.
    Refrigerate for up to 3 days.

    See also

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