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Bourbon Chicken  (Not yet rated)

Chicken in a sweet bourbon sauce.

Cal: 361 Fat: 18g Carbs: 12g Protein: 37g Fiber: 0g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 1/2 pounds chicken ; thigh meat
  • 2 tablespoons bourbon
  • 2 tablespoons wine vinegar ; red
  • 2 slices ginger
  • 3 tablespoons brown sugar ; or to taste
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 green onions ; cut into thirds
  • 2 cloves garlic ; crushed
  • In My Kitchen

  • You will also need: grill, skewers


    Place chicken in a shallow 9x13 inch oven-proof pan. Combine remaining ingredients in a small bowl and pour over chicken. Marinate, covered in the refrigerator for 4 hours or overnight, turning occasionially to coat. Preheat oven to 350F (77C). Bake, in the marinade, uncovered for 45 minutes to an hour or until chicken is done and juices run clear. Alternatively, you can put the chicken on skewers and grill it.

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