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Tuna Salad in Grilled Vidalia Onions  (Not yet rated)

Tuna salad stuffed in grilled onion. It has a kick!

Cal: 115 Fat: 3g Carbs: 10g Protein: 12g Fiber: 1g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 12 ounces tuna ; canned
  • 4 large onions ; vidalia, peeled
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise ; low fat
  • 3/4 teaspoon Creole seasoning
  • 3 tablespoons lemon juice
  • 1 stalk celery ; diced
  • In My Kitchen

  • You will also need: grill


    Cut enough off of the bottom of each onion to leave a flat surface. Carve out the onions, leaving a about a 1/2 inch thick shell. Chop the carved out portion of the onions and set aside. Grill the onion shells over medium-high heat, about 5 minutes or until tender. In a bowl, combine celery, Creole seasoning, black pepper, lemon juice and mayonnaise. Stir in the tuna. Spoon mixture into onion shells. Serve with fruit and crackers, if desired.

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