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Watercress Red and Green Leaf Rice  (Not yet rated)

Recipe Box  Rate/Review
Submitted by baker

Quick, very easy, and healthy.

Cal: 82 Fat: 3g Carbs: 13g Protein: 2g Fiber: 1g
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Original recipe serves 6
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1 cup arugula ; chopped
  • 1 1/2 cups watercress ; chopped
  • 1 clove garlic ; minced
  • 1 1/2 cups radicchio ; jullienned
  • 1 tablespoon olive oil
  • 1 tablespoon parsley ; chopped
  • 1/2 cup brown rice ; uncooked

  • In My Kitchen

    • Directions

    Cook rice according to package directions. Heat oil in a large skillet over medium heat. Saute the arugula, watercress and garlic until leaves are slightly wilted. Add the other ingredients and the cooked rice. Season to taste with salt and pepper. Toss well, remove from heat and serve.

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