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Pumpkin Cookies  (Not yet rated)

Soft, chewy cookies made with pumpkin

Cal: 155 Fat: 6g Carbs: 25g Protein: 2g Fiber: 1g
More Nutrition...

Original recipe serves 36

Ingredients (serves 36)

½ 2x 3x Reset

  • 1 cup pumpkin ; puree
  • 1 cup sugar
  • 1 cup brown sugar ; packed
  • 1 egg(s)
  • 1 cup oats ; rolled
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 2 1/2 cups all-purpose flour
  • 8 ounces butter ; softened
  • In My Kitchen

  • You will also need: parchment paper


    Preheat oven to 350F (175C). In a large bowl, cream together the brown sugar, sugar and butter until fluffy. Beat in the pumpkin, egg, and vanilla. In a medium bowl, combine the remaining ingredients, and add to the pumpkin mixture. Combine well. Drop teaspoonfuls of the batter onto cookie sheets covered with parchment paper or lightly greased with cooking spray. Bake 12 to 15 minutes or until lightly browned around the edges.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 155.1
    Total Sugars: 14.2g
    Carb.: 25g
    Fiber: 0.9g
    Total Fats: 5.6g
    Cholesterol: 18.7mg
    Protein: 2g
    Sodium: 5.7mg

    *Data provided by USDA

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