In a double boiler or large microwaveable bowl, melt the chocolate. Stirring frequently, until thick syrup. In a larger bowl, combine all other ingredients. Add chocolate and stir until ingredients are coated in chocolate. On a cookie sheet covered with wax paper, or using miniature paper baking cups, spoon mixture into mounds. Put in freezer until solid. Serve cold. Variation includes substituting maztoh with favorite crunchy cereal.