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6 large carrots ; peeled and coarsely shredded
3 ounces chives ; chopped
1/2 cup pecans ; sweetened
1/4 cup canola oil
1/4 cup white vinegar
3/4 teaspoon salt
2 tablespoons brown sugar
2 cloves garlic
Submitted by foodie
A tangy, mid-eastern dish with shredded carrots and other good stuff.
Cal: 296 Fat: 24g Carbs: 20g Protein: 3g Fiber: 5g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Combine all ingredients in a large bowl.
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