Found search engine

Carrot Salad  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by foodie

A tangy, mid-eastern dish with shredded carrots and other good stuff.

Cal: 296 Fat: 24g Carbs: 20g Protein: 3g Fiber: 5g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 6 large carrots ; peeled and coarsely shredded
  • 3 ounces chives ; chopped
  • 1/2 cup pecans ; sweetened
  • 1/4 cup canola oil
  • 1/4 cup white vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 cloves garlic

  • In My Kitchen

    • Directions

    Combine all ingredients in a large bowl.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.8
    --
    6.8
    19.6
    36.7
    0
    6.1
    21.4


    Calories: 296.1
    Total Sugars: 12.7g
    Carb.: 20.4g
    Fiber: 4.9g
    Total Fats: 23.9g
    Cholesterol: 0mg
    Protein: 3g
    Sodium: 514.4mg
    Breakdown By ingredient...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • More recipes like this
  • More Vegetables
  • More Middle Eastern recipes
    • Related Articles
  • Cooking Oil Guide
  • Food and Wine Pairing Guide
    • Wine Pairings
  • Sauvignon Blanc