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Easy Apple Pie  

So easy it's crazy. Few ingredients, but really good!

Cal: 357 Fat: 15g Carbs: 56g Protein: 2g Fiber: 3g
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Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 6 medium apples ; Granny Smith, cored, peeled and sliced
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pie crust, 9 inch, double
  • In My Kitchen

  • Directions

     Prep: 20 min | Cook: 45 min | Ready in: 3 hr 5 min
    1. Preheat oven to 425F (220C).
    2. Line an ungreased glass or earthenware pie plate with one of the crusts.
    3. Combine sliced apples, cinnamon, sugar and flour in a large bowl. Toss to coat.
    4. Arrange the apples in the pie plate.
    5. Carefully place the other pie crust on top of the apples. Press the edges of the top and bottom crusts together with a fork to seal.
    6. Bake for for about 40-45 minutes until golden and apples are tender.  Place strips of foil around the edges of the pie 20 minutes into baking to prevent it the edges from burning or browning too much.
    7. Cool for about 2 hours prior to serviing.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 357.4
    Total Sugars: 32g
    Carb.: 56g
    Fiber: 3.1g
    Total Fats: 14.6g
    Cholesterol: 0mg
    Protein: 2.4g
    Sodium: 281mg

    *Data provided by USDA

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     Your rating *
    Moby on 2015-11-28

    As the name states, it really is easy. This pie was a huge hit for our guests. The key thing here is using the right type of apples. A good batch of granny smiths with the right amount of tartness will make all the difference.