Cranberry Bars (Not yet rated)
Submitted by yorko
An easy dessert or snack that is sweet and tart.
Cal: 234 Fat: 8g Carbs: 39g Protein: 3g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Prep: 15 min | Cook: 55 min | Ready in: 1 hr 50 min
- Preheat oven to 350F (175C).
- Combine water, sugar and cranberries in a saucepan over medium heat. Cook for about 15 mintues until all cranberries have popped and the mixture is thick. Remove from the heat and set aside.
- Combine eggs, cake mix, butter in a large bowl.
- Stir in the oats, ginger, cinnamon, and brown sugar.
- Set aside about 1 1/2 cup of the mixture and spread the rest evenly in a 9x13 inch baking dish. Pack it down tightly to make it solid.
- Evenly spread on the cranberry mixture.
- Spread on the reserved oat mixture to make another layer.
- Bake for about 35 to 40 minutes in the preheated oven, or until the top is lightly browned.
- Allow to cool in the pan for about 40 minutes before cutting into bars.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
11.7
--
13.1
6.7
12
10.3
5.4
5.8
Calories: 233.7
Total Sugars: 15.6g
Carb.: 39.4g
Fiber: 1.7g
Total Fats: 7.8g
Cholesterol: 30.8mg
Protein: 2.7g
Sodium: 139.6mg
*Data provided by USDA
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