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1 pound beef ; ground
16 ounces chili beans
2 ounces olives ; sliced, drained
1/2 cup scallions ; sliced
1/2 cup tomatoes ; sliced
2 cups salsa
2 cups sour cream
2 cups cheddar cheese ; shredded
3 cups tortilla chips ; crushed
Submitted by mrmeeseeks
This Tex-Mex taco casserole is pretty easy to make. It's great for a potluck! Substitute ground chicken, turkey or tofu for the ground beef, if desired.
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat oven to 350F (175C).
- Cook beef in a medium skillet until browned and no longer pink. Drain away the fat.
- Stir in the chili beans, and simmer for about 20 minutes, until liquid is absorbed and the mixture thickens.
- Stir in the salsa and combine well.
- Spray a 9"x13" baking pan with cooking spray, and spread the crushed tortilla chips on the bottom.
- Spread the beef mixture onto the tortilla chips.
- Spread the sour cream onto the beef layer.
- Combine scallions, tomatoes, and olives in a small bowl. Spread the vegetable mixture onto the sour cream layer.
- Sprinkle the cheddar on top of the casserole.
- Bake in the preheated oven for 30 to 35 minutes or until bubbly. Serve warm.
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