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Chocolate Cookies  

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Submitted by baker

Chewy and delicious chocolate cookies!

Cal: 279 Fat: 13g Carbs: 39g Protein: 3g Fiber: 1g
More Nutrition...


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Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder ; unsweetened
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1 egg(s) ; beaten

  • In My Kitchen


    • You will also need: parchment paper, baking sheet

    Directions

     Prep: 15 min | Cook: 15 min | Ready in: 30 min
    1. Preheat oven to 350F (175C)
    2. Combine butter and sugar in a large bowl until smooth.
    3. Stir in beaten egg, and then the vanilla.
    4. Stir in the flour, baking soda, salt, cocoa powder. Mix until well incorporated and a smooth batter forms.
    5. Line a baking sheet with parchment paper, and drop by heaping teaspoonfulls of batter onto the sheet.
    6. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into one of the cookies comes out clean.
    7. Cool for a few minutes before transferring cookies to wire racks to cool completely
    Tip: Optionally use "Special Dark" cocoa powder for dark chocolate cookies!

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14
    --
    13.1
    4.6
    19.3
    17.9
    6.3
    5.2


    Calories: 279
    Total Sugars: 25.1g
    Carb.: 39.2g
    Fiber: 1.1g
    Total Fats: 12.6g
    Cholesterol: 53.8mg
    Protein: 3.1g
    Sodium: 124.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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     Your rating *
    Ed on 2018-01-06

    Awesome! Nice and chewy

    See also
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