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Whole Bulb Potato Soup For Two  (Not yet rated)

If you love garlic, this is the soup for you

Cal: 451 Fat: 6g Carbs: 85g Protein: 17g Fiber: 6g
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Original recipe serves 2

Ingredients (serves 2)

½ 2x 3x Reset

  • salt ; to taste
  • black pepper ; to taste
  • 1 pat butter
  • 2 large potatoes ; Peel and dice into small cubes
  • 1 head garlic ; peeled
  • 1 sprig parsley ; May also use dried
  • 1 carrots ; 1/8 in. thick slices
  • 1 celery ; 1/8 in. slices
  • 1 1/2 cups water
  • 1 1/2 cups milk
  • In My Kitchen

  • Directions

    Place potatoes, carrorts, celery, garlic cloves and water into a medium size saucepan, cover and heat to boil and boil for 10 minutes. Add milk, butter parsley , salt and pepper; cover and bring back to boil, Then reduce heat and simmer until the potatoes reach the state of tenderness you prefer. By that time the garlic will be nicely done. Adding two slices of swiss cheese over the soup after it's placed in bowls will give it some yummy flair. :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    22.5
    --
    28.4
    25.2
    9.5
    6.7
    33.1
    7.3


    Calories: 450.6
    Total Sugars: 4.3g
    Carb.: 85.3g
    Fiber: 6.3g
    Total Fats: 6.1g
    Cholesterol: 20.1mg
    Protein: 16.6g
    Sodium: 175.9mg

    *Data provided by USDA

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