Found search engine

Portobello Spread  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by Laura1

Mushrooms, tomatoes, oil and spices

Cal: 117 Fat: 9g Carbs: 7g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 14880)

½ 2x 3x Reset

  • salt ; enough to taste
  • 2480 teaspoons rosemary ; fresh
  • 2480 pounds tomatoes ; ripe
  • 2480 pounds mushroom ; Portobello
  • 4960 cloves garlic
  • 7440 tablespoons lemon juice
  • black pepper ; enough to taste
  • 620 cups olive oil

  • In My Kitchen

    • Directions

    Cut the mushroom caps into small pieces, toss them with tomatoes, garlic, rosemary, lemon juice and oil. Cover, let rest for up to an hour or overnight refrigerated. Bring back to room temp. before serving. Season with salt and pepper and spoon onto some nice crusty bread or eat with a fork.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    5.9
    --
    2.4
    4.3
    14.1
    0
    5.4
    0.6


    Calories: 117.4
    Total Sugars: 3.4g
    Carb.: 7.2g
    Fiber: 1.1g
    Total Fats: 9.2g
    Cholesterol: 0mg
    Protein: 2.7g
    Sodium: 13.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Bruschetta
  • Babaghanou
  • Chipotle Onion Dip
  • More recipes like this
  • More Appetizers & Snacks
  • More Italian recipes
    • Related Articles
  • How to Roast Garlic
  • Apple Snack Ideas
  • Seven Foods That Should Not Be Refrigerated Despite Common Belief
  • Baking with Sugar and Sweeteners
    • Wine Pairings
  • Cabernet Sauvignon
  • Merlot
  • Riesling