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Portobello Spread  (Not yet rated)

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Submitted by Laura1

Mushrooms, tomatoes, oil and spices

Cal: 117 Fat: 9g Carbs: 7g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 2410560)

½ 2x 3x Reset

  • salt ; enough to taste
  • 401760 teaspoons rosemary ; fresh
  • 401760 pounds tomatoes ; ripe
  • 401760 pounds mushroom ; Portobello
  • 803520 cloves garlic
  • 1205280 tablespoons lemon juice
  • black pepper ; enough to taste
  • 100440 cups olive oil

  • In My Kitchen

    • Directions

    Cut the mushroom caps into small pieces, toss them with tomatoes, garlic, rosemary, lemon juice and oil. Cover, let rest for up to an hour or overnight refrigerated. Bring back to room temp. before serving. Season with salt and pepper and spoon onto some nice crusty bread or eat with a fork.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    5.9
    --
    2.4
    4.3
    14.1
    0
    5.4
    0.6


    Calories: 117.4
    Total Sugars: 3.4g
    Carb.: 7.2g
    Fiber: 1.1g
    Total Fats: 9.2g
    Cholesterol: 0mg
    Protein: 2.7g
    Sodium: 13.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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