Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 cup mozzarella cheese; 1 tablespoon parsley; 1/8 teaspoon black pepper; 3 egg(s); 2 cup tomato sauce; 12 ounce large shells; 1/4 cup parmesan cheese; 2 pound ricotta cheese

Recipe Box Rate/Review Meal Plan

Submitted by elnoob

Easy stuffed shells with ricotta cheese.

Cal: 329 Fat: 22g Carbs: 7g Protein: 25g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1563882983308800)

½ 2x 3x Reset

390970745827200 cups mozzarella cheese

195485372913600 tablespoons parsley

24435671614200 teaspoons black pepper

586456118740800 egg(s)

390970745827200 cups tomato sauce

2345824474963200 ounces large shells ; cooked

48871343228400 cups parmesan cheese

390970745827200 pounds ricotta cheese

In My Kitchen

Directions

Prep: 15 min | Cook: 45 min | Ready in: 1 hr

Preheat oven to 350F. Spread 1 cup of tomato sauce on the bottom of a 13x9 inch baking pan. In a large bowl, combine eggs, cheeses, parsley and black pepper. Fill shells with cheese mixture. Arrange shells in pan and top with remaining tomato sauce. Bake 45 minutes or until sauce is bubbling. Serves 8.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

16.4
--
2.4
2.9
34.4
48.5
49
11.6

Calories: 328.6
Total Sugars: 2.7g
Carb.: 7.3g
Fiber: 0.7g
Total Fats: 22.4g
Cholesterol: 145.5mg
Protein: 24.5g
Sodium: 277.5mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Stuffed Shells

Ingredients (serves 1563882983308800)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*